Raw Cauliflower “Mashed Potatoes”
I recently served this “mashed potato” recipe from Kimberly Snyder at a little social gathering, and it was all the rave. It’s essentially a raw take on mashed potatoes, but made from cauliflower and sans all the butter and cream. Its texture is remarkably similar to the real deal, and I defy to you taste the difference!
Raw Cauliflower “Mashed Potatoes”
(makes 2-3 servings)
3 cups cauliflower florets, chopped
1/4 cup raw pine nuts
1 tbs extra virgin olive oil
1 tbs cold filtered water
3/4 tsp sea salt
1/2 garlic clove, chopped
black pepper, to top
Directions: Blend all ingredients in food processor until smooth and fluffy. Garnish with black pepper and enjoy!
Perfect for summer nights! I’m looking forward to trying this very soon.
Great! Might have to come visit you by the way for a summer night in NY…nothing compares! 🙂
I’ve never tried pine nuts in my mashed cauliflower, what a fantastic idea!
Yeah! I love pine nuts…they make such a great flavor enhancer!